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Black Eyed Peas


1 package black eyed peas

1 tbsp oil

1 medium onion, diced

1 stalk celery, diced

Ham hocks or any other meat for seasoning (optional)

1 chicken bouillon cube

Salt and pepper to taste


Rinse the dried beans with looking for any foreign objects. Add the oil, onion, and celery to a large pot. Sauté the vegetables for about 2 minutes. Add the ham hocks, beans, bouillon cube, and water to cover the beans about 3-4 inches. Cover and cook on medium low heat for about 3 hours. Add salt and pepper to taste.

Tip: For heat, add jalapeno and or red crushed pepper.


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