Broccoli and Cheddar Soup

I absolutely love Panera Bread's broccoli and cheddar soup. Cooler months in the south results in a good ole' cup of soup. There is nothing like a bowl of broccoli and cheddar soup. Between the broccoli, the broth, and cheese mixture, the soup says oh so good! This is a quick and easy recipe for the individual learning to cook or the seasoned chef.

Ingredients:

• 2 tablespoons butter

• 1 tablespoon oil (olive or vegetable)

• 1 tsp garlic powder

• 1/4 cup flour (all purpose and self rising works well)

• 1 cup chicken stock

• 2 cups half-and-half

• 1 bag of frozen broccoli

• 1/2 cup carrots, cut into small pieces (or the shredded ones)

• 1/2 teaspoon salt, or to taste

• 1/2 teaspoon freshly ground black pepper, or to taste

• 1/2 teaspoon red crushed pepper

• 8 ounces cheddar cheese

Directions:

• In a stock pot, add the butter and oil. Add the carrots and sauté over medium heat for roughly 3-4 minutes.

• Add the flour with stirring constantly until the flour thickens. (This step creates a roux).

• Add the black pepper, garlic powder, and cayenne pepper.

• Add the frozen broccoli and stir to combine.

• Add the chicken stock and stir until the ingredients are blended. Allow the mixture to boil slowly around 15 minutes or until the broccoli is tender.

• Add the half-and-half and stir.

• Add the cheese and stir to combine (a little at a time to avoid clumping).

• Serve with your favorite bread!!

Enjoy!!!