Buffalo Chicken Dip

Ingredients:

2 cups chicken shredded

2 cups cheese - divided into 1 cup increments

1 8 oz cream cheese softened

3/4 cup buffalo sauce

1/2 cup sour cream

1 pkg ranch mix

Instructions:

Preheat oven at 350 degrees. Mix cream cheese, sour cream, and ranch mix until creamy. Blend in the chicken. Stir in shredded cheese. Transfer the mixture to a greased 8" pan. Spread evenly and top with the remaining cheese. Bake for 25-30 minutes or until golden brown.

Serve hot with tortilla chips, celery, bell peppers, cucumbers, or your favorite baguettes. Enjoy!!!