Coconut Custard Pie
Say what?! Yes, are you ready for a slice of pie? I just love anything that is in the coconut family. When you add a pie shell with coconut that is a reunion of taste.
1 cup sugar
2 tbsp flour
3/4 stick of butter, melted
1 cup milk
1 tsp vanilla
2 - 6 oz frozen or fresh coconut
Preheat oven to 350 degrees. Mix all of the ingredients together except the coconut. Add the coconut and blend well. Pour into a 9 inch unbaked pie shell. Bake for 45 - 60 minutes or until the crust is brown and the custard is firm. Cool for at least 1 hour before cutting.