Coffee with Pumpkin Cream Foam
Coffee, freshly brewed
1 cup heavy whipping cream or oats milk
1/4 cup sweetened condensed milk (omit for dairy free)
1/4 cup pumpkin puree
2 tsp pumpkin pie spice
Brew a fresh cup or pot of coffee. Whisk together the whipping cream and sweetened condensed milk. (Utilizing a frothier gains a stronger foam.) Add pumpkin puree and pumpkin pie spice until smooth. Place in the refrigerator until ready for use.
Pour the freshly made coffee into a cup, add the cream, and top with the pumpkin pie spice.