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Garlic and Rosemary Shrimp


1 pound uncooked shrimp (30 - 40 per pound), peeled and deveined

2 garlic cloves, minced or sliced

2 TBSP butter

2 Rosemary stems (fresh)

Directions: In a large skillet on medium high heat, add the butter, garlic, and rosemary. Once the butter has melted, add the shrimp and cook uncovered for about 3 minutes on each side. Turn the shrimp and serve warm. Enjoy!

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