Garlic and Rosemary Shrimp
1 pound uncooked shrimp (30 - 40 per pound), peeled and deveined
2 garlic cloves, minced or sliced
2 TBSP butter
2 Rosemary stems (fresh)
Directions: In a large skillet on medium high heat, add the butter, garlic, and rosemary. Once the butter has melted, add the shrimp and cook uncovered for about 3 minutes on each side. Turn the shrimp and serve warm. Enjoy!