Lemon Lime Cake

Ingredients:
3 cups flour
1 1/2 cup butter (3 sticks) softened
3 cups sugar
5 eggs (add separately)
2 tbsp lemon juice
2 tbsp lime juice
1 lemon and lime zest
1 cup lemon/lime soda (such as Sprite)
Glaze:
3 cups powdered sugar
1/4 cup milk
3 tbsp lemon/lime soda
1 tsp lemon juice
1 tsp lime juice
1 tsp lime and lemon zest
Instructions:
Preheat oven to 325 degrees. Grease and flour a bundt cake pan or two loaf pans.
Blend butter and sugar until creamy.
Add eggs, one at a time and beat well after each entry.
Add zest and juice.
Add soda.
Add flour in 1/2 cup increments just until corporated.
Pour into the prepared pan and bake for 1 hour.
Glaze:
Combine sugar, milk, soda, juice and zest into a bowl. Blend until smooth.
While cake is warm (straight from the oven), poke holes with a skewer. Pour 1/4 cup of glaze over the warm cake. Place the cake on a serving plate and pour remaining glaze over the top of the cake.
Tip: The cake is better served cold the next day. Do I hear cake and coffee for breakfast? :)
Enjoy!!