Lo Mein

Updated: Dec 8, 2020

Do you enjoy Lo Mein from your favorite restaurant?


This recipe is so quick (under 30 minutes), delicious, and inexpensive.


Lo Mein**

Ingredients:

  • 8 ounces lo mein egg noodles or thin spaghetti noodles

  • 1 TBSP oil

  • 2 cloves garlic, minced

  • ½ cup squash

  • ½ cup zucchini

  • ½ red bell pepper, thinly sliced

  • 1 carrot, thinly sliced

  • 1/4 cup snow peas

  • 1 small onion

  • 1 cup cabbage

For the sauce:

  • 2 TBSP reduced sodium soy sauce, or more, to taste

  • 2 TSP brown sugar

  • 1 TSP sesame oil

  • 1/2 TSP ground ginger powder or fresh

  • 2 dashes of Cheyenne pepper

Sauce: Or your favorite Stir-Fry Sauce (my favorite is Tsang Classic Sauce)


Directions:


  1. Sauce: Mix together soy sauce, sugar, sesame oil, dried ginger, and Cheyenne pepper in a bowl.

2. Pasta: Cook pasta according to the package instructions and drain.

3. Vegetables: Heat oil in a large skillet over medium high heat. Add the carrots, bell

pepper, and onions to the pan. Stir frequently for about 3 minutes or until tender.

Remove the vegetables to a bowl. Add squash, zucchini, and asparagus and cook for

about 2-3 minutes. Remove the vegetables to a bowl. Add snow peas and cook for

about 2 minutes.

4. Mix the sauce and pasta together until combined. Add the vegetables and serve

immediately.

**Protein can be added.










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