18 oz peanut butter (softened)
1 box confectioners sugar
1 1/3 cups graham crackers (finely crumbled)
3/4 cup (1 1/2 sticks) unsalted butter
12 oz chocolate morsels
Combine peanut butter, sugar, graham crackers, and butter into a mixing bowl. Mix together until well combined.
Line a mini baking pan with cupcake liners.
Heat chocolate over a double broiler. Place a little chocolate into the bottoms of each cupcake liner. Allow the chocolate to cool for 10-15 minutes. Add a tsp of peanut butter to each cup. Top each cup with the melted chocolate. Allow the chocolate to cool.
Tip: Add water to a sauce pan and bring to a boil. Place a heat resistant bowl on top of the water but on touching. Add the chocolate to the bowl and stir until all of the morsels are melted. If the chocolate becomes stiff add a few drops of oil at a time.
Place in a sealed container.