Southern Cornbread Dressing
Updated: Dec 8, 2020

Ingredients:
1 pkg herb seasoning
2 cups chopped celery
1 large chopped onion
4 cups chicken stock
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon sage (optional)
1 cup chicken shredded
1 tablespoon poultry seasoning
5 beaten, 2 for cornbread 3 for dressing eggs
1 cup self rising cornmeal
1/2 cup self rising flour
3/4 cup chicken shredded
2 tablespoons vegetable oil
1/3 cup water
4 tablespoons butter
1/3 cup milk
2 Cornbread mix packages (Jiffy)
Instructions:
Preheat oven to 350 °F.
In a large bowl, combine cornmeal, flour, salt, pepper, sugar, and water. Place in a pan and cook for 7-10 minutes. Chop onions, celery, and sage. Place the items in a food processor until the desired consistency is reached and pour into a bowl.
Add cornbread mixture to the vegetable mixture. Add the shredded chicken. Add the stock, mix well, and add salt, pepper, and poultry seasoning. Add 3 eggs and mix well. Mix the jiffy mix per the box instructions. Add the cornbread mixture to the other ingredients. Pour mixture into a greased 9x13 pan and bake until dressing is cooked through, about 45 to 60 minutes.
Enjoy!!!!