Updated: Dec 16, 2020
1 pkg graham cracker (sleeve)
1 stick butter
1/2 cup sugar
1 cup pecans (chopped)
Preheat oven 350 degrees. Line a baking sheet with aluminum foil.
Line the graham crackers onto the pan and breaking the crackers to fit.
In a saucepan, add butter and sugar. Stir constantly until sugar is dissolved and mixture begins to boil.
Remove from the heat and pour over graham crackers. Spread evenly sprinkle with nuts. Bake for 10-12 minutes. Cool completely. Remove from pan and cut into squares.